Memecik Zeytinyağlarının Biyokimyasal Karakterizasyonu

Memecik Zeytinyağlarının Biyokimyasal Karakterizasyonu

Zeytinyağı kalitesi botanik ve coğrafi orijin ile ilişkili olduğundan zeytinyağının çeşit ve bölgesel karakterizasyonu önem kazanmıştır. Bu çalışmada, ülkemizin ekonomik açıdan en önemli zeytinyağlarından birisi olan Memecik zeytinyağlarının kalite parametreleri, yağ asitleri, triaçilgliserol ve s...

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Bibliographic Details
Main Authors:	Huri İlyasoğlu, Beraat Özçelik
Format:	Article
Language:	English
Published:	Association of Food Technology, Turkey 2015-02-01
Series:	Gıda
Subjects:	Memecik characterization fatty acid triacylglycerol sterol phenolic profile aroma profile. karakterizasyon yağ asitleri triaçilgliserol fenolik profil aroma profili
Online Access:	http://dergipark.gov.tr/gidader/issue/6898/92257?publisher=gidadernegi

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