Phenolic Compounds Protect Cultured Hippocampal Neurons against Ethanol-Withdrawal Induced Oxidative Stress

Phenolic Compounds Protect Cultured Hippocampal Neurons against Ethanol-Withdrawal Induced Oxidative Stress

Ethanol withdrawal is linked to elevated oxidative damage to neurons. Here we report our findings on the contribution of phenolic antioxidants (17β-estradiol, p-octyl-phenol and 2,6-di-tert-butyl-4-methylphenol) to counterbalance sudden ethanol withdrawal-initiated oxidative events in hippocampus-de...

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Bibliographic Details
Main Authors:	Marianna E. Jung, James W. Simpkins, Laszlo Prokai, Katalin Prokai-Tatrai
Format:	Article
Language:	English
Published:	MDPI AG 2009-04-01
Series:	International Journal of Molecular Sciences
Subjects:	Ethanol withdrawal Lipid peroxidation Oxidative stress Phenolic antioxidant Protein carbonylation
Online Access:	http://www.mdpi.com/1422-0067/10/4/1773/

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