Chemical analysis and evaluation of antioxidant and antimicrobial activities of fruit fractions of Mauritia flexuosa L. f. (Arecaceae)

Chemical analysis and evaluation of antioxidant and antimicrobial activities of fruit fractions of Mauritia flexuosa L. f. (Arecaceae)

Background Fruit consumption is currently considered beyond the nutritional aspects because of the important roles in disease prevention and benefits to health. The objective of this study was to characterize the chemical profile and evaluate the antioxidant and antimicrobial properties of different...

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Bibliographic Details
Main Authors: Carla de Fatima Alves Nonato, Débora Odília Duarte Leite, Rafael Caldas Pereira, Aline Augusti Boligon, Jaime Ribeiro-Filho, Fabíola Fernandes G. Rodrigues, José Galberto M. da Costa
Format: Article
Language:English
Published: PeerJ Inc. 2018-11-01
Series:PeerJ
Subjects:
Mauritia flexuosa
Phenolic compounds
ABTS
Chelation
Antimicrobial
Antibiotic modulation
Online Access:https://peerj.com/articles/5991.pdf

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