Optimization of the Red Tilapia (<i>Oreochromis</i> spp.) Viscera Hydrolysis for Obtaining Iron-Binding Peptides and Evaluation of In Vitro Iron Bioavailability

Optimization of the Red Tilapia (<i>Oreochromis</i> spp.) Viscera Hydrolysis for Obtaining Iron-Binding Peptides and Evaluation of In Vitro Iron Bioavailability

Iron deficiencies continue to cause significant health problems in vulnerable populations. A good strategy to combat mineral deficiency includes fortification with iron-binding peptides. This research aims to determine the optimal conditions to hydrolyze red tilapia viscera (RTV) using Alcalase 2.4...

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Bibliographic Details
Main Authors: Leidy J. Gómez, Nathalia A. Gómez, José E. Zapata, Gabriel López-García, Antonio Cilla, Amparo Alegría
Format: Article
Language:English
Published: MDPI AG 2020-07-01
Series:Foods
Subjects:
protein hydrolysis
surface response design
iron-binding activity
iron bioavailability
Alcalase
Caco-2 cells
Online Access:https://www.mdpi.com/2304-8158/9/7/883

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https://www.mdpi.com/2304-8158/9/7/883

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