Antioxidant phytochemicals of Hovenia dulcis Thunb. peduncles in different maturity stages

Antioxidant phytochemicals of Hovenia dulcis Thunb. peduncles in different maturity stages

During development of plant products metabolic changes in bioactive compounds occur. The main objective of this work was to evaluate peduncles of H. dulcis Thunb. at five different stages of maturation, for antioxidant compounds contents (including phenols and organic acids) and antioxidant capacity...

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Bibliographic Details
Main Authors: Helayne Aparecida Maieves, Rebeca López-Froilán, Patricia Morales, María Luisa Pérez-Rodríguez, Rosemary Hoffmann Ribani, Montaña Cámara, María Cortes Sánchez-Mata
Format: Article
Language:English
Published: Elsevier 2015-10-01
Series:Journal of Functional Foods
Subjects:
Hovenia dulcis Thunb
Maturation
Organic acids
Polyphenols
Antioxidant capacity
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464615000481

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http://www.sciencedirect.com/science/article/pii/S1756464615000481

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