Ethylcellulose in Organic Solution or Aqueous Dispersion Form in Designing Taste-Masked Microparticles by the Spray Drying Technique with a Model Bitter Drug: Rupatadine Fumarate

Ethylcellulose in Organic Solution or Aqueous Dispersion Form in Designing Taste-Masked Microparticles by the Spray Drying Technique with a Model Bitter Drug: Rupatadine Fumarate

The taste of drugs is an important factor affecting pharmacotherapy effectiveness, and obtaining formulations with acceptable organoleptic properties is still an ongoing issue in pharmaceutical technology. One of the innovative methods of taste masking is preparation of microparticles by the spray d...

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Bibliographic Details
Main Authors: Katarzyna Wasilewska, Marta Szekalska, Patrycja Ciosek-Skibinska, Joanna Lenik, Anna Basa, Julia Jacyna, Michal Markuszewski, Katarzyna Winnicka
Format: Article
Language:English
Published: MDPI AG 2019-03-01
Series:Polymers
Subjects:
ethylcellulose
taste masking polymer
cellulose derivative
spray drying
microparticles
rupatadine fumarate
Online Access:https://www.mdpi.com/2073-4360/11/3/522

Internet

https://www.mdpi.com/2073-4360/11/3/522

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