How the European Court of Justice’s judgement on Case 19/15i single-handedly changed the EU’s food information policy
The European Court of Justice is asked by the German courts to determine if the European Union’s legal framework on the use of nutrition and health claims in the advertising of food products applies to commercial communication that is directly forwarded by food business operators to health professio...
Main Author: | María José Plana |
---|---|
Format: | Article |
Language: | Catalan |
Published: |
Universidad de Barcelona
2016-10-01
|
Series: | Revista de Bioética y Derecho |
Subjects: | |
Online Access: | http://revistes.ub.edu/index.php/RBD/article/view/17049 |
Similar Items
-
EXISTING REGULATIONS ON DIFFERENT MARKETS REGARDING THE OBTAINING AND MARKETING OF FOODS WITH BENEFITS FOR HEALTH
by: Micşunica RUSU
Published: (2019-09-01) -
The EU health claims regulation: impact on the marine lipids
by: Kohler Carole
Published: (2010-07-01) -
USAGE OF FOOD HEALTH CLAIMS AND RELATED CONSUMER UNDERSTANDING
by: Naima KHURSHID, et al.
Published: (2014-11-01) -
A systematic review, and meta-analyses, of the impact of health-related claims on dietary choices
by: Asha Kaur, et al.
Published: (2017-07-01) -
Prevalence of Nutrition and Health-Related Claims on Pre-Packaged Foods: A Five-Country Study in Europe
by: Sophie Hieke, et al.
Published: (2016-03-01)