Variation at the Calpain 3 gene is associated with meat tenderness in zebu and composite breeds of cattle

<p>Abstract</p> <p>Background</p> <p>Quantitative Trait Loci (QTL) affecting meat tenderness have been reported on Bovine chromosome 10. Here we examine variation at the Calpain 3 (<it>CAPN3</it>) gene in cattle, a gene located within the confidence interval...

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Main Authors: Bunch Rowan J, Harrison Blair E, Barendse William, Thomas Merle B
Format: Article
Language:English
Published: BMC 2008-07-01
Series:BMC Genetics
Online Access:http://www.biomedcentral.com/1471-2156/9/41
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spelling doaj-00bebb1f89fb4115bd1862810fc1d5e82020-11-25T03:56:49ZengBMCBMC Genetics1471-21562008-07-01914110.1186/1471-2156-9-41Variation at the Calpain 3 gene is associated with meat tenderness in zebu and composite breeds of cattleBunch Rowan JHarrison Blair EBarendse WilliamThomas Merle B<p>Abstract</p> <p>Background</p> <p>Quantitative Trait Loci (QTL) affecting meat tenderness have been reported on Bovine chromosome 10. Here we examine variation at the Calpain 3 (<it>CAPN3</it>) gene in cattle, a gene located within the confidence interval of the QTL, and which is a positional candidate gene based on the biochemical activity of the protein.</p> <p>Results</p> <p>We identified single nucleotide polymorphisms (SNP) in the genomic sequence of the <it>CAPN3 </it>gene and tested three of these in a sample of 2189 cattle. Of the three SNP genotyped, the <it>CAPN3:c.1538+225G>T </it>had the largest significant additive effect, with an allele substitution effect in the Brahman of <it>α </it>= -0.144 kg, SE = 0.060, <it>P </it>= 0.016, and the polymorphism explained 1.7% of the residual phenotypic variance in that sample of the breed. Significant haplotype substitution effects were found for all three breeds, the Brahman, the Belmont Red, and the Santa Gertrudis. For the common haplotype, the haplotype substitution effect in the Brahman was <it>α </it>= 0.169 kg, SE = 0.056, <it>P </it>= 0.003. The effect of this gene was compared to Calpastatin in the same sample. The SNP show negligible frequencies in taurine breeds and low to moderate minor allele frequencies in zebu or composite animals.</p> <p>Conclusion</p> <p>These associations confirm the location of a QTL for meat tenderness in this region of bovine chromosome 10. SNP in or near this gene may be responsible for part of the overall difference between taurine and zebu breeds in meat tenderness, and the greater variability in meat tenderness found in zebu and composite breeds. The evidence provided so far suggests that none of these tested SNP are causative mutations.</p> http://www.biomedcentral.com/1471-2156/9/41
collection DOAJ
language English
format Article
sources DOAJ
author Bunch Rowan J
Harrison Blair E
Barendse William
Thomas Merle B
spellingShingle Bunch Rowan J
Harrison Blair E
Barendse William
Thomas Merle B
Variation at the Calpain 3 gene is associated with meat tenderness in zebu and composite breeds of cattle
BMC Genetics
author_facet Bunch Rowan J
Harrison Blair E
Barendse William
Thomas Merle B
author_sort Bunch Rowan J
title Variation at the Calpain 3 gene is associated with meat tenderness in zebu and composite breeds of cattle
title_short Variation at the Calpain 3 gene is associated with meat tenderness in zebu and composite breeds of cattle
title_full Variation at the Calpain 3 gene is associated with meat tenderness in zebu and composite breeds of cattle
title_fullStr Variation at the Calpain 3 gene is associated with meat tenderness in zebu and composite breeds of cattle
title_full_unstemmed Variation at the Calpain 3 gene is associated with meat tenderness in zebu and composite breeds of cattle
title_sort variation at the calpain 3 gene is associated with meat tenderness in zebu and composite breeds of cattle
publisher BMC
series BMC Genetics
issn 1471-2156
publishDate 2008-07-01
description <p>Abstract</p> <p>Background</p> <p>Quantitative Trait Loci (QTL) affecting meat tenderness have been reported on Bovine chromosome 10. Here we examine variation at the Calpain 3 (<it>CAPN3</it>) gene in cattle, a gene located within the confidence interval of the QTL, and which is a positional candidate gene based on the biochemical activity of the protein.</p> <p>Results</p> <p>We identified single nucleotide polymorphisms (SNP) in the genomic sequence of the <it>CAPN3 </it>gene and tested three of these in a sample of 2189 cattle. Of the three SNP genotyped, the <it>CAPN3:c.1538+225G>T </it>had the largest significant additive effect, with an allele substitution effect in the Brahman of <it>α </it>= -0.144 kg, SE = 0.060, <it>P </it>= 0.016, and the polymorphism explained 1.7% of the residual phenotypic variance in that sample of the breed. Significant haplotype substitution effects were found for all three breeds, the Brahman, the Belmont Red, and the Santa Gertrudis. For the common haplotype, the haplotype substitution effect in the Brahman was <it>α </it>= 0.169 kg, SE = 0.056, <it>P </it>= 0.003. The effect of this gene was compared to Calpastatin in the same sample. The SNP show negligible frequencies in taurine breeds and low to moderate minor allele frequencies in zebu or composite animals.</p> <p>Conclusion</p> <p>These associations confirm the location of a QTL for meat tenderness in this region of bovine chromosome 10. SNP in or near this gene may be responsible for part of the overall difference between taurine and zebu breeds in meat tenderness, and the greater variability in meat tenderness found in zebu and composite breeds. The evidence provided so far suggests that none of these tested SNP are causative mutations.</p>
url http://www.biomedcentral.com/1471-2156/9/41
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