Characteristics, Composition and Oxidative Stability of Lannea microcarpa Seed and Seed Oil

Characteristics, Composition and Oxidative Stability of Lannea microcarpa Seed and Seed Oil

The proximate composition of seeds and main physicochemical properties and thermal stability of oil extracted from Lannea microcarpa seeds were evaluated. The percentage composition of the seeds was: ash (3.11%), crude oil (64.90%), protein (21.14%), total carbohydrate (10.85%) and moisture (3.24%)....

Full description

Bibliographic Details
Main Authors: Patrice Bazongo, Imaël Henri Nestor Bassolé, Søren Nielsen, Adama Hilou, Mamoudou Hama Dicko, Vijai K. S. Shukla
Format: Article
Language:English
Published: MDPI AG 2014-02-01
Series:Molecules
Subjects:
Lannea microcarpa
seed oil
oxidative stability
fatty acids
triacylglycerols
phenolic compounds
Online Access:http://www.mdpi.com/1420-3049/19/2/2684

Similar Items

Similar Items