Optimization of Electrolysis Parameters for Green Sanitation Chemicals Production Using Response Surface Methodology

Optimization of Electrolysis Parameters for Green Sanitation Chemicals Production Using Response Surface Methodology

Electrolyzed water (EW) shows great potential as a green and economical sanitation solution for the food industry. However, only limited studies have investigated the optimum electrolysis parameters and the bactericidal effect of acidic electrolyzed water (AcEW) and alkaline electrolyzed water (AlEW...

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Bibliographic Details
Main Authors: Nurul Izzah Khalid, Nurul Shaqirah Sulaiman, Norashikin Ab Aziz, Farah Saleena Taip, Shafreeza Sobri, Nor-Khaizura Mahmud Ab Rashid
Format: Article
Language:English
Published: MDPI AG 2020-07-01
Series:Processes
Subjects:
sustainable detergent
cleaning chemical
disinfection
sanitation
<i>Escherichia coli</i>
electrolyzed oxidizing water
Online Access:https://www.mdpi.com/2227-9717/8/7/792

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