Modelling the Effect of Salt Concentration on the Fate of <i>Listeria monocytogenes</i> Isolated from Costa Rican Fresh Cheeses
“Turrialba cheese” is a Costa Rican fresh cheese highly appreciated due to its sensory characteristics and artisanal production. As a ready-to-eat dairy product, its formulation could support <i>Listeria monocytogenes</i> growth. <i>L. monocytogenes</i> was isolated from 14.0...
Main Authors: | Guiomar D. Posada-Izquierdo, Beatriz Mazón-Villegas, Mauricio Redondo-Solano, Alejandra Huete-Soto, Diana Víquez-Barrantes, Antonio Valero, Paula Fallas-Jiménez, Rosa María García-Gimeno |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-07-01
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Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/10/8/1722 |
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