Pork production in Thuringia – management effects on ammonia and greenhouse gas emissions. 2. Reduction potentials and projections
Measures to reduce emissions from pork production have been evaluated for fattening pigs in Thuringia, where fattening dominates emissions. Next, an expert team provided data sets for emission scenarios for the entire pork production chain (including breeding, piglet production, fattening as well as...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Thünen-Institute of Organic Farming
2019-12-01
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| Series: | Landbauforschung |
| Subjects: |