OVERVIEW of the International Scientific and Professional Conference 16th Ružička Days

Bibliographic Details
Main Author: Ante Jukić
Format: Article
Language:English
Published: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek 2016-01-01
Series:Croatian Journal of Food Science and Technology
Online Access:http://hrcak.srce.hr/file/252630

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