OVERVIEW of the International Scientific and Professional Conference 16th Ružička Days
Main Author: | |
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Format: | Article |
Language: | English |
Published: |
Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek
2016-01-01
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Series: | Croatian Journal of Food Science and Technology |
Online Access: | http://hrcak.srce.hr/file/252630 |
ISSN: | 1847-3466 1848-9923 |
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