From Preclinical Stroke Models to Humans: Polyphenols in the Prevention and Treatment of Stroke
Polyphenols are an important family of molecules of vegetal origin present in many medicinal and edible plants, which represent important alimentary sources in the human diet. Polyphenols are known for their beneficial health effects and have been investigated for their potential protective role aga...
Main Authors: | Edoardo Parrella, Cristina Gussago, Vanessa Porrini, Marina Benarese, Marina Pizzi |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-12-01
|
Series: | Nutrients |
Subjects: | |
Online Access: | https://www.mdpi.com/2072-6643/13/1/85 |
Similar Items
-
The Role of Mast Cells in Stroke
by: Edoardo Parrella, et al.
Published: (2019-05-01) -
Outcome and Mortality of Stroke
by: J Gordon Millichap
Published: (2002-07-01) -
Role of Interleukin-10 in Acute Brain Injuries
by: Joshua M. Garcia, et al.
Published: (2017-06-01) -
Characteristics of ischemic stroke and intracranial hemorrhage in patients with nephrotic syndrome
by: Wen-Yi Huang, et al.
Published: (2021-06-01) -
The efficacy of hyperbaric oxygen in hemorrhagic stroke: experimental and clinical implications
by: Robert P. Ostrowski, et al.
Published: (2017-01-01)