Milk fermented by Propionibacterium freudenreichii induces apoptosis of HGT-1 human gastric cancer cells.
<h4>Background</h4>Gastric cancer is one of the most common cancers in the world. The "economically developed countries" life style, including diet, constitutes a risk factor favoring this cancer. Diet modulation may lower digestive cancer incidence. Among promising food compon...
Main Authors: | Fabien J Cousin, Sandrine Jouan-Lanhouet, Marie-Thérèse Dimanche-Boitrel, Laurent Corcos, Gwénaël Jan |
---|---|
Format: | Article |
Language: | English |
Published: |
Public Library of Science (PLoS)
2012-01-01
|
Series: | PLoS ONE |
Online Access: | https://www.ncbi.nlm.nih.gov/pmc/articles/pmid/22442660/pdf/?tool=EBI |
Similar Items
-
Propionic fermentation by the probiotic Propionibacterium freudenreichii to functionalize whey
by: Song Huang, et al.
Published: (2019-01-01) -
Emmental Cheese Environment Enhances Propionibacterium freudenreichii Stress Tolerance.
by: Valérie Gagnaire, et al.
Published: (2015-01-01) -
The Cheese Matrix Modulates the Immunomodulatory Properties of Propionibacterium freudenreichii CIRM-BIA 129 in Healthy Piglets
by: Houem Rabah, et al.
Published: (2018-10-01) -
Data from an integrative approach decipher the surface proteome of Propionibacterium freudenreichii
by: Caroline Le Maréchal, et al.
Published: (2014-12-01) -
The complete genome of Propionibacterium freudenreichii CIRM-BIA1, a hardy actinobacterium with food and probiotic applications.
by: Hélène Falentin, et al.
Published: (2010-07-01)