Jams produced by family agribusiness: diversification strategies to improve process
The production of sweets and jellies with products native to the region prepared by the family agribusiness values regional fruits by stimulating their consumption, becoming a good alternative to increase sales. In this context, the objective of this action was to contribute to the supply of jellies...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | Portuguese |
| Published: |
Universidade Federal da Grande Dourados
2020-12-01
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| Series: | RealizAção |
| Subjects: | |
| Online Access: | https://ojs.ufgd.edu.br/index.php/realizacao/article/view/12393 |