Spicy and Aromatic Plants

Spicy and Aromatic Plants

This reprint aims to provide a wide range of viable alternative designs that utilize valuable compounds from spicy and aromatic plants. Spices and aromatic plants have been used for thousands of years to flavor food, but they can also be used for healing purposes. Until a few decades ago, however, t...

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Bibliographic Details
Format: eBook
Language:English
Published: Basel MDPI - Multidisciplinary Digital Publishing Institute 2023
Subjects:
Biology, life sciences
Research & information: general
acetylcholine
AChE
antibacterial activity
antidiarrheal
antimicrobial activity
antioxidant activity
antioxidant capacity
aroma compounds
aromatic amine
aromatic plant
avocado seed
bioactive compounds
by-products
calcium ion channel
cardio-depressant
chemical profiles
choline acetyltransferase
chromatographic analyses
coffee alternative
cytotoxicity
enhancement of memory
essential oil
essential oils
food waste
herbs
Himalaiella heteromalla
huajiao
L. stoechas
Lavandula angustifolia L.
n/a
phenethylamine
spicy plant
statistical data analysis
taxonomical description
terpenic compounds
valorization
volatile compositions
Online Access:Open Access: DOAB: description of the publication
Open Access: DOAB, download the publication

Internet

Open Access: DOAB: description of the publication
Open Access: DOAB, download the publication

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