Tryptophan in Nutrition and Health

Tryptophan in Nutrition and Health

Tryptophan is a rate-limiting essential amino acid and a unique building block of peptides and proteins. This largest amino acid serves as the precursor for the important endogenous indoleamines serotonin, N-acetylserotonin, and melatonin that act as neurotransmitters, neuromodulators, and neurohorm...

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Bibliographic Details
Format:	eBook
Language:	English
Published:	Basel MDPI - Multidisciplinary Digital Publishing Institute 2023
Subjects:	Medicine and Nursing Pharmacology 5-hydroxytryptamine 5-hydroxytryptophan AhR amino acids animal antibiotics antioxidant aryl hydrocarbon receptor atopic dermatitis autofluorescence behavior biomanufacturing biosynthetic pathways cell culture media cell death chronic kidney disease chronic mild stress codon color COVID-19 cytokines cytotoxicity depression developmental origins of health and disease (DOHaD) dysbiosis escitalopram expression FICZ fluorescence FTIR gut human human serum albumin hypertension immunity indole indoleamine-2,3-dioxygenase inflammation ischemia-reperfusion kynurenic acid kynurenine kynurenine pathway L-tryptophan LC-MS LC-MS/MS liver morphology MAC-T cell malignant melanoma MEL biosynthesis melanoma melatonin metabolism methylation mice microbial production microbiota molecular interactions mTOR n/a natural sources nitrofurantoin obesity omics oxidative stress physiological effects proliferation proteomics psoriasis rejection Saccharomyces cerevisiae SARS-CoV-2 secretion serotonin severe acute respiratory syndrome skin soybean systemic inflammation tolerance transplantation tryptophan tryptophan catabolites pathway tryptophan extraction tyrosine uremic toxin urine virus yeast β-casein
Online Access:	Open Access: DOAB: description of the publication Open Access: DOAB, download the publication

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