Recent Advances in OMICs Technologies and Application for Ensuring Meat Quality, Safety and Authenticity

Consumers and stakeholders are increasingly demanding that the meat industry guarantees high-quality meat products with stable and acceptable sensory and safety properties. To do this, it is necessary to understand the mechanisms that underlie the conversion of muscle into meat, as well as the impac...

Full description

Bibliographic Details
Format: eBook
Language:English
Published: Basel MDPI - Multidisciplinary Digital Publishing Institute 2023
Subjects:
fat
n/a
NGS
Online Access:Open Access: DOAB: description of the publication
Open Access: DOAB, download the publication

Similar Items