Molecular Research in Rice: Agronomically Important Traits 2.0

Molecular Research in Rice: Agronomically Important Traits 2.0

This volume presents recent research achievements concerning the molecular genetic basis of agronomic traits in rice. Rice (Oryza sativa L.) is the most important food crop in the world, being a staple food for more than half of the world's population. Recent improvements in living standards ha...

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Bibliographic Details
Format: eBook
Language:English
Published: Basel MDPI - Multidisciplinary Digital Publishing Institute 2022
Subjects:
Biology, life sciences
Research & information: general
Technology, engineering, agriculture
ambient temperature fluctuation
background selection
BLH homedomain protein
branching pattern
C4 rice
chloroplast ribonucleoproteins
chromosome segment substitution line (CSSL)
cold tolerance
crop improvement
drought response
drought tolerance
flowering time
food shortage
foreground selection
genome editing
glutamate synthase
grain number per panicle
grain size
grain yield
homozygous
hormone pathways
inflorescence architecture
japonica DT3
marker-assisted backcross
n/a
NAD(P)H dehydrogenase (NDH) complex
nitrate reductase
nitrate transporter
nitrogen use efficiency
Oryza sativa
OsAP2-39
OsBRKq1
OsCRP1
OsWRKY55
phase transition
photosynthetic efficiency
plant growth
potassium chlorate
proteomics
proto-Kranz
QTL
quantitative trait locus (QTL)
rachis branch
rice
rice panicle
root tip
shoot apical meristem
spike-stalk injection
spikelet specialisation
submergence tolerance
three-dimensional imaging
transcription factor
transcriptional regulation
transcriptome analysis
verticillate primary branch
yield
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