Safety and Efficacy of Feed Additives in Animal Production

Safety and Efficacy of Feed Additives in Animal Production

This book focuses on animal nutrition strategies using various feed additives to enhance nutrient digestibility and utilization, modulate the antioxidant capacity, mineral status, immunity, and gut and/or rumen microbiota in livestock. This results in improvements in their growth, performance and pr...

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Bibliographic Details
Format: eBook
Language:English
Published: Basel MDPI - Multidisciplinary Digital Publishing Institute 2022
Subjects:
Animals and society
Biology, life sciences
Research and information: general
alternative feed ingredients
alternative layer feed ingredient
animal nutrition
antioxidant enzymes
antioxidant status
antioxidants
apparent digestibility
bacteria
beneficial strain
bioaccessibility
bioactive compounds
bioavailability
biochemical parameters
carcass characteristic
chestnut tannins
chicken
cholesterol
digestibility
egg
enterocin
environment
fattening lamb
fecal Clostridia
feed additives
feed resources
fibre
flavonoids
grape by-products
growing rabbits
growth performance
heat stress
hematological profiles
high-oleic peanuts
humic substance
immune answer
immunity
intestinal microbiota
lambs
layers
laying hens
Limousin bulls
lipids
livestock productivity
lymphocyte
meat
meat quality
methane concentration
minerals
mutton tenderness
nanoparticles
nutrition
peanut skins
piglets
plant bioactive components
policy
poultry feeding trial
rabbit meat
rocket seed oil
ruminal fermentation
saponins
selenium
sensory
sheep
shell eggs
stallion
sustainability
texture
trace minerals
utilization
wheat germ oil
zinc
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