Safety and Efficacy of Feed Additives in Animal Production

• Format: eBook
• Language: English
• Published: Basel MDPI - Multidisciplinary Digital Publishing Institute 2022
• Subjects: Animals and society; Biology, life sciences; Research and information: general; alternative feed ingredients; alternative layer feed ingredient; animal nutrition; antioxidant enzymes; antioxidant status; antioxidants; apparent digestibility; bacteria; beneficial strain; bioaccessibility; bioactive compounds; bioavailability; biochemical parameters; carcass characteristic; chestnut tannins; chicken; cholesterol; digestibility; egg; enterocin; environment; fattening lamb; fecal Clostridia; feed additives; feed resources; fibre; flavonoids; grape by-products; growing rabbits; growth performance; heat stress; hematological profiles; high-oleic peanuts; humic substance; immune answer; immunity; intestinal microbiota; lambs; layers; laying hens; Limousin bulls; lipids; livestock productivity; lymphocyte; meat; meat quality; methane concentration; minerals; mutton tenderness; nanoparticles; nutrition; peanut skins; piglets; plant bioactive components; policy; poultry feeding trial; rabbit meat; rocket seed oil; ruminal fermentation; saponins; selenium; sensory; sheep; shell eggs; stallion; sustainability; texture; trace minerals; utilization; wheat germ oil; zinc
• Online Access: Open Access: DOAB: description of the publication; Open Access: DOAB, download the publication
• Physical Description: 1 online resource (246 p.)
• ISBN: 9783036555294; 9783036555300; books978-3-0365-5530-0
• Access: Open Access

This book focuses on animal nutrition strategies using various feed additives to enhance nutrient digestibility and utilization, modulate the antioxidant capacity, mineral status, immunity, and gut and/or rumen microbiota in livestock. This results in improvements in their growth, performance and production parameters, as well as the quality of animal products.