Update on Nutrition and Food Allergy
This book describes the causes, diagnosis, and effects of food allergy. It goes deeper into the molecular and cellular mechanisms of food allergy and, in particular, into effects of the processing of certain nutrients, e.g., cow's milk on the allergenicity of proteins. The book also focuses on...
| Format: | eBook |
|---|---|
| Language: | English |
| Published: |
MDPI - Multidisciplinary Digital Publishing Institute
2022
|
| Subjects: | |
| Online Access: | Open Access: DOAB: description of the publication Open Access: DOAB, download the publication |
| LEADER | 03197namaa2200985uu 4500 | ||
|---|---|---|---|
| 001 | doab93249 | ||
| 003 | oapen | ||
| 005 | 20221025 | ||
| 006 | m o d | ||
| 007 | cr|mn|---annan | ||
| 008 | 221025s2022 xx |||||o ||| 0|eng d | ||
| 020 | |a 9783036553474 | ||
| 020 | |a 9783036553481 | ||
| 020 | |a books978-3-0365-5348-1 | ||
| 024 | 7 | |a 10.3390/books978-3-0365-5348-1 |2 doi | |
| 040 | |a oapen |c oapen | ||
| 041 | 0 | |a eng | |
| 042 | |a dc | ||
| 072 | 7 | |a GP |2 bicssc | |
| 072 | 7 | |a PN |2 bicssc | |
| 720 | 1 | |a De Jong, Nicolette W. |4 edt | |
| 720 | 1 | |a De Jong, Nicolette W. |4 oth | |
| 720 | 1 | |a Wichers, Harry J. |4 edt | |
| 720 | 1 | |a Wichers, Harry J. |4 oth | |
| 245 | 0 | 0 | |a Update on Nutrition and Food Allergy |
| 260 | |b MDPI - Multidisciplinary Digital Publishing Institute |c 2022 | ||
| 300 | |a 1 online resource (202 p.) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 506 | 0 | |a Open Access |f Unrestricted online access |2 star | |
| 520 | |a This book describes the causes, diagnosis, and effects of food allergy. It goes deeper into the molecular and cellular mechanisms of food allergy and, in particular, into effects of the processing of certain nutrients, e.g., cow's milk on the allergenicity of proteins. The book also focuses on new nutrients, e.g., seaweed, and possible effects on allergy and inflammation. | ||
| 540 | |a Creative Commons |f https://creativecommons.org/licenses/by/4.0/ |2 cc |u https://creativecommons.org/licenses/by/4.0/ | ||
| 546 | |a English | ||
| 650 | 7 | |a Chemistry |2 bicssc | |
| 650 | 7 | |a Research & information: general |2 bicssc | |
| 653 | |a allergenic protein | ||
| 653 | |a allergenicity | ||
| 653 | |a allergic reaction | ||
| 653 | |a allergy | ||
| 653 | |a atopic dermatitis | ||
| 653 | |a baked milk | ||
| 653 | |a Bet v 1 | ||
| 653 | |a birch pollen | ||
| 653 | |a bite size | ||
| 653 | |a Caco-2 cell | ||
| 653 | |a children | ||
| 653 | |a cow's milk | ||
| 653 | |a cow's milk protein | ||
| 653 | |a cutaneous sensitization | ||
| 653 | |a diagnosis | ||
| 653 | |a diet history | ||
| 653 | |a eliciting dose | ||
| 653 | |a extracts | ||
| 653 | |a food allergy | ||
| 653 | |a glutenin | ||
| 653 | |a glycation | ||
| 653 | |a gut microflora | ||
| 653 | |a hazelnut | ||
| 653 | |a heat-processing | ||
| 653 | |a hen's egg | ||
| 653 | |a hens egg | ||
| 653 | |a immunogenicity | ||
| 653 | |a inflammation | ||
| 653 | |a methylglyoxal | ||
| 653 | |a microbiota | ||
| 653 | |a n/a | ||
| 653 | |a OAS | ||
| 653 | |a oral | ||
| 653 | |a oral allergy syndrome | ||
| 653 | |a oral challenge | ||
| 653 | |a oral food challenge | ||
| 653 | |a peanut | ||
| 653 | |a pear | ||
| 653 | |a peptides | ||
| 653 | |a seaweed | ||
| 653 | |a skin prick test | ||
| 653 | |a skin-gut-axis | ||
| 653 | |a specific IgE | ||
| 653 | |a successful introduction | ||
| 653 | |a thresholds | ||
| 653 | |a tolerance | ||
| 793 | 0 | |a DOAB Library. | |
| 856 | 4 | 0 | |u https://directory.doabooks.org/handle/20.500.12854/93249 |7 0 |z Open Access: DOAB: description of the publication |
| 856 | 4 | 0 | |u https://mdpi.com/books/pdfview/book/6147 |7 0 |z Open Access: DOAB, download the publication |