Medical Nutrition Therapy in Critically Ill and COVID-19 Patients

Medical Nutrition Therapy in Critically Ill and COVID-19 Patients

The recent COVID-19 pandemic, which resulted from SARS CoV-2 coronavirus infection, contributed to a rapid increase in hospital and intensive care unit (ICU) admissions. Although during the last 3 years there have been numerous research publications on patient care, data concerning the role of the d...

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Bibliographic Details
Format: eBook
Language:English
Published: Basel MDPI - Multidisciplinary Digital Publishing Institute 2022
Subjects:
Biology, life sciences
Cultural studies: food and society
Research and information: general
acute respiratory distress syndrome
ARDS
cardiovascular risk factors
cohort study
coronavirus disease 2019
COVID-19
critical care
critical illness
disease
dysphagia
energy achievement rate
energy target
enteral nutrition
flexible endoscopic evaluation of swallowing
gastric emptying
gastric residual volume
guidelines adherence
high nutritional risk
histamine
hyperglycemia
immunonutrition
Indonesia
inflammation
intensive care
intensive care patient
intensive care unit
ketogenic diet
length of stay
lockdown
long COVID-19
malnutrition
modified nutrition risk in the critically ill
mortality
muscle strength
n/a
neurology
nutrition care
nutritional status
obesity
osteocalcin
pandemic
parenteral nutrition
performance status
pneumonia
prolonged prone positioning
respiratory failure
retinoic acid
retinol
SARS-CoV-2
SARS-CoV-2 virus
self-evaluation
swallowing
viral infections
vitamin A
Vitamin D
VLCKD
Online Access:Open Access: DOAB: description of the publication
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Internet

Open Access: DOAB: description of the publication
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