New Traits of Agriculture/Food Quality Interface

New Traits of Agriculture/Food Quality Interface

There is a close link between food and territory. The current challenges are located in precision agriculture and food metrology from the perspective of monitoring and improving food quality, and addressing the promotion of diversity of agroecosystems and diets. Research studies describing factors a...

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Bibliographic Details
Format:	eBook
Language:	English
Published:	Basel MDPI - Multidisciplinary Digital Publishing Institute 2022
Subjects:	Biology, life sciences Cultural studies: food and society Research and information: general agriculture amino acids antioxidant activity antioxidant properties antioxidants bee products biodiversity camu-camu powder carotenoids colour DNA sequencing dried extract fatty acids ferric reducing-antioxidant power assay flour yield food Fusarium spp. Gelb Elfarroudj cultivar grain quality herbal medicinal product high temperature honey japonica rice cultivars linear discriminant analysis literature quantitative analysis Manzanilla meat medicinal plants metrology microbiomics minerals mycotoxins n/a NaCl nitrogen fertilizer nitrogen management nutritional quality oil organic agriculture pH phenolic phenolic compounds phenolics physicochemical properties plant sources powder properties production-maturation mode discrimination propolis protein Punica granatum quality of grain radical scavenging radical scavenging activity rapeseed/wheat-rice rotation system resveratrol rice quality rice yield Rosmarinus officinalis rot S. enterica ser. Typhimurium secoiridoids soil metagenomics spoilage bacteria spouted bed drying spring wheat starch starch physicochemical properties sugars TBARS technological value Tefahi trace elements UHPLC-HESI-MS wilt Zea mays L.
Online Access:	Open Access: DOAB: description of the publication Open Access: DOAB, download the publication

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