La filiera del tartufo e la sua valorizzazione in Toscana e Abruzzo
There can be no valorisation of the truffle system without a sufficient awareness of the chain that brings the truffle from the ground to the consumer. This in fact renders explicit the link between the product and the territory of origin, eliminating disparities at the level of information between...
| Format: | eBook |
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| Language: | Italian |
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Firenze
Firenze University Press
2011
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| Series: | Proceedings e report
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| Subjects: | |
| Online Access: | Open Access: DOAB: description of the publication Open Access: DOAB, download the publication |