Microbial Secondary Metabolites and Biotechnology

• Format: eBook
• Language: English
• Published: Basel MDPI - Multidisciplinary Digital Publishing Institute 2022
• Subjects: Biology, life sciences; Microbiology (non-medical); Research & information: general; 6-pentyl-α-pyrone; acridone; actinomycetes; Actinomycetes; adsorption; ammonium; angucycline; anthelminthic drugs; antibacterial; antibiofilm; antibiosis; antibiotic resistance; anticancer; antifungal action; antimicrobial; antinematode compound; antioxidant; antiproliferative activity; aquayamycin; Aurantiochytrium sp.; autophagy inducer; azaphilone; Bacillus; bacteriocin; bio-pigments; bioactive properties; bioactivity; biofilms; biological activities; biomass; bioproduction; bioremediation; biosynthesis; biosynthetic pathway; biotechnology; Box-Behnken experimental design; Caenorhabditis elegans; Candida albicans; carnosic acid; catalase activation; cation-exchange resin; CDK7 inhibition; cell viability; cell wall-deficiency; COD; corn stover; Corynebacterium glutamicum; Covid-19; cryptic; culture conditions; Curvularia papendorfii; cyanobacteria; cyclic peptides; degradation; discoloration; distillery waste water; docking; Docosahexaenoic acid (DHA); elastase inhibition; electrochemical analysis; endophytic fungi; extraction; fermentation; fermentation by-products; fungal pigments; fungi; Fungi; Fyn kinase inhibition; genome-scale model; global pigment market; glycosyltransferase; GNPS; Gordonia; Gram-negative bacterium; greener extraction; gut bacteria; heteroploidy; human coronavirus HCoV 229E; industrial applications; insect; iron; kheiric acid; lactic acid fermentation; Lactococcus lactis; Lake Baikal; LC-HRESIMS; maize industry wastewater; marine bacteria; marine biofilm; marine environment; marine epiphytic bacteria; marine fungi; mealworm; medium compositions; metabolic engineering; microbial biotechnology; microbial natural products; Micromonospora; microorganisms; molasses spent wash; molecular dynamic simulation; Mpro; MRSA; mutant gdhA P. multocida B:2; mutant strain; mycolic acid; N-functionalized amines; N-methylanthranilate; N-threonyl-rubropunctamin; natural colors; natural products; Nocardia; novel compound discovery; optimization; OSMAC; parasitic nematode; Pediococcus acidilactici PA204; perspectives; photosynthesis; phytopathogens; pigments; plant growth-promoting bacteria; plant pathogenic fungi; polyhydroxyacid; polyunsaturated fatty acids (PUFAs); PP-R; production; propolis; proteins; protoplast fusion; Pseudomonas aeruginosa NEJ01R; pyocyanin; quinazoline alkaloid drugs; quorum sensing; red pigments; redox metabolite; removal; response surface analysis; response surface modeling; Rhodobacter capsulatus; S. aureus; Saccharomyces cerevisiae flor yeast; SARS-CoV-2; Scopalina hapalia; screening; second fermentation; secondary metabolites; Serratia sp.; Serratiochelin A; Serratiochelin C; sesquiterpene production; siderophore; simultaneous saccharification and fermentation; sirtuin 1 activation; sparkling wine; sponges; Staphylococcus sp.; Streptomyces; submerged fermentation; sugarcane; sustainable production of quinoline precursors; synergy; synthetic biology; systems biology; Talaromyces; Talaromyces albobiverticillius 30548; terpenoids; textiles; therapeutic insights; transcriptome; Trichoderma; tyrosinase inhibition; valorization; vinasse; Xanthomonas campestris pv. campestris; yeasts; β-caryophyllene
• Online Access: Open Access: DOAB: description of the publication; Open Access: DOAB, download the publication
• Physical Description: 1 online resource (464 p.)
• ISBN: 9783036532462; 9783036532479; books978-3-0365-3247-9
• Access: Open Access

Many research teams are working to demonstrate that microorganisms can be our daily partners, due to the great diversity of biochemical transformations and molecules they are able to produce. This Special Issue highlights several facets of the production of microbial metabolites of interest. From the discovery of new strains or new bioactive molecules issued from novel environments, to the increase in their synthesis by traditional or innovative methods, different levels of biotechnological processes are addressed. Combining the new dimensions of "Omics" sciences, such as genomics, transcriptomics or metabolomics, microbial biotechnologies are opening up incredible opportunities for discovering and improving microorganisms and their production.