Matens meglere Kontroll, kvalitet og kunnskap i den industrielle matens tid
How can we be sure that the food we buy in grocery stores won't make us sick? The institutions, laws and regulatory systems put in place to safeguard that food is safe to consume are the result of a long and complex process. This book takes a close look at that process and at how various actors...
| Format: | eBook |
|---|---|
| Language: | Norwegian |
| Published: |
Oslo
Cappelen Damm Akademisk/NOASP (Nordic Open Access Scholarly Publishing)
2022
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| Subjects: | |
| Online Access: | Open Access: DOAB: description of the publication Open Access: DOAB, download the publication |