The New American Farmer Immigration, Race, and the Struggle for Sustainability

• Format: eBook
• Language: English
• Published: Cambridge The MIT Press 2019
• Series: Food, Health, and the Environment
• Subjects: Environmental policy & protocols; Social discrimination & inequality; Agricultural Census; agricultural extension; agricultural institutions; agricultural labor; agricultural ladder; agricultural technical support; agrifood systems; agroecology; alternative agriculture; alternative food; beginning farmers; diverse farming; eco-food; family farming; family labor; farm labor; farm scale; farmers markets; farmers of color; farmworker justice; farmworkers; food and society; food culture; food justice; food labor; food security; food sovereignty; foodways; immigrant agriculture; immigrant rights; immigration and food; just food; land reform; Latino; Latinoa agriculture; Latinoa farmers; latinx; Latinx agriculture; Mexican agriculture; Mexican foodways; Mexican immigration; new farmers; organic farmers; organic farming; race and food; racism; slow food; small-scale farming; sustainable agriculture; sustainable farming; sustainable food; USDA
• Online Access: Open Access: DOAB: description of the publication; Open Access: DOAB, download the publication

 An examination of Latino/a immigrant farmers as they transition from farmworkers to farm owners that offers a new perspective on racial inequity and sustainable farming. Although the majority of farms in the United States have US-born owners who identify as white, a growing number of new farmers are immigrants, many of them from Mexico, who originally came to the United States looking for work in agriculture. In The New American Farmer, Laura-Anne Minkoff-Zern explores the experiences of Latino/a immigrant farmers as they transition from farmworkers to farm owners, offering a new perspective on racial inequity and sustainable farming. She finds that many of these new farmers rely on farming practices from their home countries-including growing multiple crops simultaneously, using integrated pest management, maintaining small-scale production, and employing family labor-most of which are considered alternative farming techniques in the United States. Drawing on extensive interviews with farmers and organizers, Minkoff-Zern describes the social, economic, and political barriers immigrant farmers must overcome, from navigating USDA bureaucracy to racialized exclusion from opportunities. She discusses, among other topics, the history of discrimination against farm laborers in the United States; the invisibility of Latino/a farmers to government and universities; new farmers' sense of agrarian and racial identity; and the future of the agrarian class system. Minkoff-Zern argues that immigrant farmers, with their knowledge and experience of alternative farming practices, are-despite a range of challenges-actively and substantially contributing to the movement for an ecological and sustainable food system. Scholars and food activists should take notice.