Innovative Production Strategies for High-Quality, Traditional Pig Products

Innovative Production Strategies for High-Quality, Traditional Pig Products

In a number of European countries (e.g., Spain, Italy, France, Portugal, Slovenia, Croatia, Poland), a portion of the pig sector is aimed at the production of traditional and certified products (e.g., PDO-Protected Designation of Origin, PGI-Protected Geographical Indication). Dry-cured ham is proba...

Full description

Bibliographic Details
Format: eBook
Language:English
Published: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021
Subjects:
Biology, life sciences
Research & information: general
Technology, engineering, agriculture
adipose tissue
aggression
agonistic behavior
Alentejano
altitude
amino acid
animal welfare
aroma
autophagy
Bísaro
carcass
carcass quality
castration
Cinta Senese pig
curing agents
darkness
differentiation
dorsal subcutaneous fat
dry-cured ham
entire male
extensive system
fatty acid
fatty acids
fatty-acid profile
genetic marker
ham processing
ham quality
Iberian pig
Iberian pork
immunocastration
in-depth interviews
intramuscular preadipocyte
Liangshan pig
light
lipogenic enzymes
lncIMF4
low-protein diet
mass spectrometry
meat
meat quality
mixing
natural extract
photoperiod
pig
pigs
plasma hormones
pork
pork quality
qualitative analysis
quality standard
regrouping
Ribatejano
sausages
skin lesions
solid-phase microextraction
stress
Sus scrofa
swine
traditional pig products
transport
Online Access:Open Access: DOAB: description of the publication
Open Access: DOAB, download the publication

Internet

Open Access: DOAB: description of the publication
Open Access: DOAB, download the publication

Similar Items