Advances in Sustainable Viticulture and Winemaking Microbiology

• Format: eBook
• Language: English
• Published: Frontiers Media SA 2019
• Series: Frontiers Research Topics
• Subjects: Medical microbiology and virology; Microbiology (non-medical); Science: general issues; Beverage and Food Safety; Biotechnology; Lactic acid bacteria; Microbiology; oenology; sustainable agriculture; viticulture; Winemaking; yeast
• Online Access: Open Access: DOAB: description of the publication; Open Access: DOAB, download the publication
• Physical Description: 1 online resource (193 p.)
• ISBN: 978-2-88945-700-7; 9782889457007
• Access: Open Access

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