Chapter Qualitative and Quantitative Assessment of Fatty Acids of Hazelnut by GC-TOF/MS
On the basis of gas chromatography coupled with time-of-flight mass spectrometry, we assessed the constituents and relative quantities of fatty acids extracted by supercritical carbon dioxide in seeds of hazelnut. Hazelnut seeds contain four fatty acids (palmitic, stearic, oleic, and linoleic acids)...
| Format: | eBook |
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| Language: | English |
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InTechOpen
2018
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| Online Access: | Open Access: DOAB: description of the publication Open Access: DOAB, download the publication |