Chapter Valorization of Natural Antioxidants for Nutritional and Health Applications

Chapter Valorization of Natural Antioxidants for Nutritional and Health Applications

The significant increase in the world population age, 47 years in 1950 to 73 years in 2020, resulted in an increase in aging related diseases as well as in degenerative diseases. In consequence, researchers have been focusing in the development of new therapies, with a particular emphasis on the use...

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Bibliographic Details
Format:	eBook
Language:	English
Published:	InTechOpen 2021
Subjects:	Biochemistry bioactive compounds, antioxidants, green technologies, oxidative stress, health benefits
Online Access:	Open Access: DOAB: description of the publication Open Access: DOAB, download the publication

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