Dietary Polyphenols and Human Health

Dietary Polyphenols and Human Health

Polyphenols are a heterogeneous group of bioactive compounds mainly found in plant-based foods. Numerous clinical and epidemiological studies have led to the result that polyphenol intake may protect against chronic diseases such as cardiovascular and neurodegenerative diseases, cancer, or type 2 di...

Full description

Bibliographic Details
Format: eBook
Language:English
Published: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2020
Subjects:
Biology, life sciences
Research & information: general
adipose tissue
aging
atherosclerosis
attention
berries
black sorghum
brain
catechins
cognition
concentration-response
dark chocolate
depression
diabetes
dietary flavonoids
endocrine
estrogenic
flavonoids
flaxseeds
fruits
gene expression
glignans
HDL-cholesterol
health
insulin secretion
isoflavones
lignans
lipid metabolism
mangiferin
mango leaf extract
Mediterranean diet
memory
mental health
menu
metabolic regulation
metabolic syndrome
n/a
NHANES
non-alcoholic fatty liver disease
nursing home
obesity
phenolic acids
phenolic extracts
physical health
platelet microparticles
platelets
polyphenol
polyphenols
psychological well-being
residential care
rice bran
sleep disorders
sleep duration
soy
stages of life
stilbenes
urinary phytoestrogens
vegetables
β-cell function
Online Access:Open Access: DOAB: description of the publication
Open Access: DOAB, download the publication

Internet

Open Access: DOAB: description of the publication
Open Access: DOAB, download the publication

Similar Items