LEADER 04101namaa2201105uu 4500
001 doab69437
003 oapen
005 20210501
006 m o d
007 cr|mn|---annan
008 210501s2020 xx |||||o ||| 0|eng d
020 |a 9783039437931 
020 |a 9783039437948 
020 |a books978-3-03943-794-8 
024 7 |a 10.3390/books978-3-03943-794-8  |2 doi 
040 |a oapen  |c oapen 
041 0 |a eng 
042 |a dc 
072 7 |a GP  |2 bicssc 
072 7 |a PS  |2 bicssc 
720 1 |a Tresserra-Rimbau, Anna  |4 edt 
720 1 |a Tresserra-Rimbau, Anna  |4 oth 
245 0 0 |a Dietary Polyphenols and Human Health 
260 |a Basel, Switzerland  |b MDPI - Multidisciplinary Digital Publishing Institute  |c 2020 
300 |a 1 online resource (248 p.) 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
506 0 |a Open Access  |f Unrestricted online access  |2 star 
520 |a Polyphenols are a heterogeneous group of bioactive compounds mainly found in plant-based foods. Numerous clinical and epidemiological studies have led to the result that polyphenol intake may protect against chronic diseases such as cardiovascular and neurodegenerative diseases, cancer, or type 2 diabetes, to name some. Polyphenol intake estimation can be obtained through food frequency questionnaires and nutritional biomarkers, both having their own advantages and disadvantages. Although the association between these bioactive compounds and health seems irrefutable, many questions remain still unanswered. For instance, more studies are needed to identify possible interactions and effect-modulating variables, such as smoking habit, body mass index, sex, alcohol, hormones, other foods, etc. Moreover, intestinal microbiota seems to play an important role in the metabolism of polyphenols, but it is still unclear how. 
540 |a Creative Commons  |f https://creativecommons.org/licenses/by/4.0/  |2 cc  |u https://creativecommons.org/licenses/by/4.0/ 
546 |a English 
650 7 |a Biology, life sciences  |2 bicssc 
650 7 |a Research & information: general  |2 bicssc 
653 |a adipose tissue 
653 |a aging 
653 |a atherosclerosis 
653 |a attention 
653 |a berries 
653 |a black sorghum 
653 |a brain 
653 |a catechins 
653 |a cognition 
653 |a concentration-response 
653 |a dark chocolate 
653 |a depression 
653 |a diabetes 
653 |a dietary flavonoids 
653 |a endocrine 
653 |a estrogenic 
653 |a flavonoids 
653 |a flaxseeds 
653 |a fruits 
653 |a gene expression 
653 |a glignans 
653 |a HDL-cholesterol 
653 |a health 
653 |a insulin secretion 
653 |a isoflavones 
653 |a lignans 
653 |a lipid metabolism 
653 |a mangiferin 
653 |a mango leaf extract 
653 |a Mediterranean diet 
653 |a memory 
653 |a mental health 
653 |a menu 
653 |a metabolic regulation 
653 |a metabolic syndrome 
653 |a n/a 
653 |a NHANES 
653 |a non-alcoholic fatty liver disease 
653 |a nursing home 
653 |a obesity 
653 |a phenolic acids 
653 |a phenolic extracts 
653 |a physical health 
653 |a platelet microparticles 
653 |a platelets 
653 |a polyphenol 
653 |a polyphenols 
653 |a psychological well-being 
653 |a residential care 
653 |a rice bran 
653 |a sleep disorders 
653 |a sleep duration 
653 |a soy 
653 |a stages of life 
653 |a stilbenes 
653 |a urinary phytoestrogens 
653 |a vegetables 
653 |a β-cell function 
793 0 |a DOAB Library. 
856 4 0 |u https://directory.doabooks.org/handle/20.500.12854/69437  |7 0  |z Open Access: DOAB: description of the publication 
856 4 0 |u https://mdpi.com/books/pdfview/book/3241  |7 0  |z Open Access: DOAB, download the publication