The Effect of Diet and Natural Agents on Oral, Periodontal Health and Dentistry

• Format: eBook
• Language: English
• Published: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2020
• Subjects: Medicine and Nursing; 16S rRNA sequencing; antioxidants; ascorbic acid; bacterial diversities; bacteriotoxicity; bone; C-reactive protein; calcium; cardiovascular disease; clinical trial; correlation network; dental implants; diabetes mellitus; diet; dietary supplements; fibroblasts; gene expression; gingivitis; host response; inflammatory cytokines; ischemic heart disease; leukocytes; lutein; lycopene; macrophages; magnesium; natural agents; nutraceutics; nutrients; oolong tea; oral diseases; osseointegration; Pelargonium sidoides DC root extract; periodontal disease; periodontitis; phenolic profile; proanthocyanidins; resveratrol; retinol; salivary microbiota; therapy; vitamin C; vitamin D; vitamins; zeaxanthin; zinc; α-carotene; β-carotene; β-cryptoxanthin; γ-tocopherol
• Online Access: Open Access: DOAB: description of the publication; Open Access: DOAB, download the publication

 Oral, periodontal diseases, chewing disorders, and many destructive inflammatory diseases of the supporting tissues of the teeth are caused by an imbalance between the host defense and environmental factors like bacteria, smoking, and poor nutrition. For these reasons, the focus should not only be on plaque control and removal of bacteria but also on improving host resistance through smoking abstention, stress reduction, and a healthy diet. The importance of micronutrients has been extensively reviewed, and it was concluded that prevention and treatment of periodontitis daily nutrition should include sufficient antioxidants, probiotics, natural agents, vitamin D, and calcium. Regarding antioxidants, vitamin C has attracted the attention of periodontal researchers. To date, there is limited available research investigating the effect of diet supplementation on the oral and periodontal condition.