Nutrition, Genetics, and Cardiovascular Disease

Nutrition, Genetics, and Cardiovascular Disease

Cardiovascular diseases are the first cause of death worldwide, in which genetic and environmental factors seem to play a determinant role. In fact, several lifestyle (i.e., dietary, physical inactivity) factors and nutritional-related diseases (i.e., obesity, type 2 diabetes) are strongly associate...

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Bibliographic Details
Format:	eBook
Language:	English
Published:	Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2020
Subjects:	Medicine and Nursing abdominal obesity acute rheumatic fever adolescents arterial stiffness association analysis birth weight blood pressure body-size trajectories cardio-metabolic health cardiovascular disease children cluster of differentiation 14 dietary intake expression G growth hookah hypercholesterolemia intima-media thickness MT-CYB mutation n/a nutrition obesity overweight physiology renin-angiotensin-aldosterone system rheumatic heart diseases rs2569190A&gt Senegal shisha single nucleotide polymorphisms tissue treatment weight management
Online Access:	Open Access: DOAB: description of the publication Open Access: DOAB, download the publication

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