Molecular Research in Rice Agronomically Important Traits
This volume presents recent research achievements concerning the molecular genetic basis of agronomic traits in rice. Rice (Oryza sativa L.) is the most important food crop in the world, being a staple food for more than half of the world's population. Recent improvements in living standards ha...
Format: | eBook |
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Language: | English |
Published: |
Basel, Switzerland
MDPI - Multidisciplinary Digital Publishing Institute
2020
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Online Access: | Open Access: DOAB: description of the publication Open Access: DOAB, download the publication |
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720 | 1 | |a Hori, Kiyosumi |4 edt | |
720 | 1 | |a Hori, Kiyosumi |4 oth | |
720 | 1 | |a Shenton, Matthew |4 edt | |
720 | 1 | |a Shenton, Matthew |4 oth | |
245 | 0 | 0 | |a Molecular Research in Rice |b Agronomically Important Traits |
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520 | |a This volume presents recent research achievements concerning the molecular genetic basis of agronomic traits in rice. Rice (Oryza sativa L.) is the most important food crop in the world, being a staple food for more than half of the world's population. Recent improvements in living standards have increased the worldwide demand for high-yielding and high-quality rice cultivars. To achieve improved agricultural performance in rice, while overcoming the challenges presented by climate change, it is essential to understand the molecular basis of agronomically important traits. Recently developed techniques in molecular biology, especially in genomics and other related omics fields, can reveal the complex molecular mechanisms involved in the control of agronomic traits. As rice was the first crop genome to be sequenced, in 2004, molecular research tools for rice are well-established, and further molecular studies will enable the development of novel rice cultivars with superior agronomic performance. | ||
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650 | 7 | |a Biology, life sciences |2 bicssc | |
650 | 7 | |a Research & information: general |2 bicssc | |
650 | 7 | |a Technology, engineering, agriculture |2 bicssc | |
653 | |a AAA-ATPase | ||
653 | |a ABA | ||
653 | |a anther | ||
653 | |a anthesis | ||
653 | |a background selection | ||
653 | |a bacterial blight | ||
653 | |a bHLH transcription factor | ||
653 | |a blast disease | ||
653 | |a brassinosteroid signaling | ||
653 | |a chilling stress | ||
653 | |a chlorophyll biosynthesis | ||
653 | |a chloroplast biogenesis | ||
653 | |a chloroplast development | ||
653 | |a chloroplast RNA splicing and ribosome maturation (CRM) domain | ||
653 | |a chromosome segment substitution lines | ||
653 | |a CIPKs genes | ||
653 | |a co-expression network | ||
653 | |a cold stress | ||
653 | |a combined stress | ||
653 | |a CRISPR/Cas9 | ||
653 | |a disease resistance | ||
653 | |a dry season | ||
653 | |a dwarfism | ||
653 | |a epidermal characteristics | ||
653 | |a epigenetic | ||
653 | |a fatty acid | ||
653 | |a foreground selection | ||
653 | |a FW2.2-like gene | ||
653 | |a GABA | ||
653 | |a genetic | ||
653 | |a genetic variation | ||
653 | |a genome editing | ||
653 | |a germinability | ||
653 | |a global methylation | ||
653 | |a grain protein content | ||
653 | |a grain yield | ||
653 | |a haplotype | ||
653 | |a heat stress | ||
653 | |a heterosis | ||
653 | |a high night temperature | ||
653 | |a high-density linkage map | ||
653 | |a high-throughput sequence | ||
653 | |a Insertion/Deletion (InDel) markers | ||
653 | |a intron splicing | ||
653 | |a japonica rice | ||
653 | |a Kjeldahl nitrogen determination | ||
653 | |a lamina joint | ||
653 | |a leaf angle | ||
653 | |a leaf senescence | ||
653 | |a linkage mapping | ||
653 | |a long grain | ||
653 | |a Magnaporthe oryzae | ||
653 | |a marker-assisted selection | ||
653 | |a metabolomics | ||
653 | |a microbe-associated molecular pattern (MAMP) | ||
653 | |a multi-gene allele contributions | ||
653 | |a n/a | ||
653 | |a near infrared reflectance spectroscopy | ||
653 | |a nitrogen rate | ||
653 | |a NMR | ||
653 | |a off-target effect | ||
653 | |a Oryza sativa (rice) | ||
653 | |a Oryza sativa L. | ||
653 | |a OsCYP96B4 | ||
653 | |a osmotic stress | ||
653 | |a OsNAR2.1 | ||
653 | |a partial resistance | ||
653 | |a phenolic metabolism | ||
653 | |a phenotype | ||
653 | |a pi21 | ||
653 | |a pyramiding | ||
653 | |a Pyricularia oryzae (formerly Magnaporthe oryzae) | ||
653 | |a qRT-PCR | ||
653 | |a QTLs | ||
653 | |a quantitative trait loci | ||
653 | |a quantitative trait locus | ||
653 | |a reactive oxygen species (ROS) | ||
653 | |a receptor-like cytoplasmic kinase (RLCK) | ||
653 | |a residual heterozygote | ||
653 | |a rice | ||
653 | |a rice (Oryza sativa L.) | ||
653 | |a rice (Oryza sativa L.), grain size and weight | ||
653 | |a rice (Oryza sativa) | ||
653 | |a rice germplasm | ||
653 | |a salicylic acid | ||
653 | |a salinity | ||
653 | |a seed dormancy | ||
653 | |a seed germination | ||
653 | |a shoot apical meristem | ||
653 | |a single nucleotide polymorphism | ||
653 | |a specific length amplified fragment sequencing | ||
653 | |a tiller | ||
653 | |a tiller number | ||
653 | |a transcriptome | ||
653 | |a transcriptome analysis | ||
653 | |a transcriptomic analysis | ||
653 | |a transgenic | ||
653 | |a wet season | ||
653 | |a yield components | ||
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