Yeast Biotechnology 3.0

Yeast Biotechnology 3.0

Yeasts are truly fascinating microorganisms. Due to their diverse and dynamic activities, they have been used for the production of many interesting products, such as beer, wine, bread, biofuels and biopharmaceuticals. Saccharomyces cerevisiae (bakers' yeast) is the yeast species that is surely...

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Bibliographic Details
Format: eBook
Language:English
Published: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2020
Subjects:
Technology: general issues
adaptive laboratory evolution (ALE)
adhesion
Alcoholic fermentation
antioxidant
aroma profile
Aroma profile
aroma profiling
atomic force microscope (AFM)
beer
beer fermentation
bioethanol production
biofuel
bioreactors
brewing
Candida albicans
cell printing
co-inoculation
coffee
coffee bean fermentation
coffee beverage
coffee fermentation
coffee processing
color pigments
craft beer
CRISPR-Cas9
Cyberlindnera
dynamic single-cell analysis
federweisser
fermentation
fermentation-derived products
fermented beverages
fibronectin
flavor
flavor compounds
gas chromatography
genetic engineering
GFP-tagged yeast clone collection
glycerol transport
grape
hyperosmotic stress
Icewine
industrial brewer's strains
itaconic acid
itaconic acid production
lactic acid bacteria
lignocellulosic feedstock
living cell microarrays
MALDI-TOF MS Biotyper
Malolactic fermentation
Metschnikowia pulcherrima
microbiota identification
microbrewery plant
microfluidic chip
mixed fermentation
NABLAB
nanomotion
non-alcoholic beer
non-conventional yeast
non-Saccharomyces yeast
non-Saccharomyces yeasts
Oenococcus oeni
OmegaTM
Pichia stipitis
piezoelectric dispensing
PN4TM
process improvement
proton-transfer reaction-mass spectrometry
response surface methodology
Sacccharomyces cerevisiae
Saccharomyces
Saccharomyces cerevisiae
sequence inoculation
Simultaneous inoculation
snowflake phenotype
Spathaspora passalidarum
starter culture
STL1
strain collection
Torulaspora delbrueckii
Ustilago
volatile aroma compounds
volatile organic compounds
W. anomalus
wine
wine yeast
wine yeasts
xylose metabolism
yeast
yeast micro- and nanobiotechnology
yeasts
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