Mycotoxins in Feed and Food Chain Present Status and Future Concerns

Mycotoxins in Feed and Food Chain Present Status and Future Concerns

The book deals with mycotoxins, their presence in various types of food, and how to prevent their presence in food . In addition to well-known molecules, such as aflatoxins or fumonisins, some contributors have dealt with emerging mycotoxins (e.g., alternaria toxins, botryodiplodin). Readers of the...

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Bibliographic Details
Format:	eBook
Language:	English
Published:	Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2020
Subjects:	Humanities Social interaction aflatoxin Aflatoxins Alternaria mycotoxins AMF1 Atlantic salmon azoxystrobin binding bioactive compounds biocontrol black soldier fly botryodiplodin BSFL carcinogenic risk index cereals charcoal rot disease Claviceps co-occurrence combinatory effects combined toxicity cytochrome P450 deoxynivalenol deoxynivalenol (DON) DON enniatin B (EnnB) enzyme induction ergochromes ergot alkaloids estimated daily intake food contamination food discipline food safety fumonisin Fumonisins fungal disease fungi fungicide Fusarium species Fusarium spp. growing season health issues Hermetia illucens HT-2 toxin human exposure hydroponic culture infant formulae LC/MS liquid chromatography high-resolution mass spectrometry Macrophomina phaseolina maize products metabolic conversion Monterrey (Mexico) mycotoxin mycotoxin migration mycotoxins n/a phaseolinone phytoestrogens plant-based feed rice root infection mechanism root toxicity S9 fraction secalonic acid secondary metabolites size sorting soybean STC sterigmatocystin sweet pepper T-2 toxin tetrahydroxanthones toxigenic profile unprocessed cereals zebrafish
Online Access:	Open Access: DOAB: description of the publication Open Access: DOAB, download the publication

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