Application of LC-MS/MS in the Mycotoxins Studies

Application of LC-MS/MS in the Mycotoxins Studies

Mycotoxins are secondary metabolites produced by the fungi of different species (mainly Aspergillus, Fusarium, and Penicillium), with toxic effects for humans and animals. These mycotoxins can contaminate food and feed. The European Union (EU) has established the maximum permitted or recommended lev...

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Bibliographic Details
Format: eBook
Language:English
Published: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2020
Subjects:
Medicine and Nursing
aflatoxins
agricultural regions
Algeria
Alternaria toxins
Aspergillus
beer
Biomarkers
biomonitoring
brewing
broiler chicken
CBD capsule
cereals
co-occurrence
collaborative study
compliance
data independent SWATH
deoxynivalenol
dispersive solid phase extraction
dispersive solid-phase extraction
emergent mycotoxins
exposure
exposure assessment
feed
fluorescence detection
food contaminants
Fusarium
glucuronidation
grape
high-resolution mass spectrometry
high-resolution mass spectrometry (HRMS)
human
infant food
isotopic dilution
lanthanide complexes
LC-HRMS
LC-MS/MS
LC-UV
LC/MS/MS
liquid chromatography
magnetic carbon nanotube composite
maize
maize silage
malting
masked mycotoxins
mass spectrometry
matrix-matched
metabolism
microsomal incubation
mixed feed rations
modified QuEChERS
moniliformin
multi-mycotoxin
mycotoxigenic fungi
mycotoxins
Mycotoxins
n/a
nutraceutical
pesticides
phylogeny
pig
Q-Exactive Orbitrap
QuEChERS
rumen fluid
solid-liquid extraction
South Africa
stability
Sub-Saharan Africa
total diet study
traditional sorghum malts
UHPLC-MS/MS
UPLC-MS/MS
urine
zearalenone
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