Population-Based Nutrition Epidemiology

• Format: eBook
• Language: English
• Published: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021
• Subjects: Biology, life sciences; Food & society; Research & information: general; adiposity; adults; apulia; BMI; breakfast composition; breakfast consumption; breakfast intake; cardiometabolic outcomes; central Asia; children; consumption; dash index; diet; diet patterns; diet survey; dietary intake; dietary pattern analysis; dietary patterns; dietary quality; eating competence; eating restrictions; Europe; familial hypercholesterolemia; fiber; food consumption; food intake; food involvement; gut metagenome; health behavior; health outcomes; health policies; healthy diet indexes; lifestyle behaviors; med-diet score; mind index; Mongolia; nutrient inadequacy; nutrition assessment; nutrition policies; nutrition transition; nutritional epidemiology; nutritional status; obesity; omega-3 fatty acids; oral frailty; overweight and obesity; pastoral nomadism; plant sterols; population survey; primary care; questionnaire; salt intake; salty snack products; short-chain fatty acids; sociodemographic factors; stanols; students; validation; waist-to-height ratio
• Online Access: Open Access: DOAB: description of the publication; Open Access: DOAB, download the publication
• Physical Description: 1 online resource (132 p.)
• ISBN: 9783036500188; 9783036500195; books978-3-0365-0019-5
• Access: Open Access

Nutritional epidemiology examines dietary or nutritional factors in relation to the occurrence of disease in various populations. It is a fact that substantial progress has been made in recent years in nutritional epidemiology. Compared to the practice during the 1990s, and with the improvements in data analytics, several new approaches are gaining ground. Results from a variety of large-scale studies in the field of nutrition epidemiology have substantially contributed toward the evidence used in guiding dietary recommendations for the prevention of cardiovascular diseases, metabolic disorders, some types of cancer, and other morbidities. In this Special Issue, we would like to bring readers closer to the state-of-the-art in the field by gathering papers covering different aspects of nutrition epidemiology from population-based observational studies. Topics of the submitted articles may, but not necessarily, include eating habits of various populations, especially of those not well-studied, such as in Africa, Oceania, South Americas, immigrants, minorities, as well as a variety of associations between nutrients/foods/food patterns and chronic diseases, like cardiovascular, diabetes, obesity, cancer, etc., and gene-nutrient and epigenome-nutrient interactions related to human health at all ages.