Untersuchung zur mikrobiologischen Stabilisierung von Emulsionen
Viele Lebensmittel wie Milch liegen in Form von
| Format: | eBook |
|---|---|
| Language: | German |
| Published: |
KIT Scientific Publishing
2009
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| Subjects: | |
| Online Access: | Open Access: DOAB: description of the publication Open Access: DOAB, download the publication |
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| 020 | |a 9783866444072 | ||
| 020 | |a KSP/1000012239 | ||
| 024 | 7 | |a 10.5445/KSP/1000012239 |2 doi | |
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| 245 | 0 | 0 | |a Untersuchung zur mikrobiologischen Stabilisierung von Emulsionen |
| 260 | |b KIT Scientific Publishing |c 2009 | ||
| 300 | |a 1 online resource (XI, 174 p. p.) | ||
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| 520 | |a Viele Lebensmittel wie Milch liegen in Form von | ||
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| 546 | |a German | ||
| 650 | 7 | |a Biotechnology |2 bicssc | |
| 653 | |a Emulsion | ||
| 653 | |a Inaktivierung von Mikroorganismen in Emulsionen | ||
| 653 | |a Membranemulgieren | ||
| 653 | |a mikrobiologische Stabilität | ||
| 653 | |a Sterilfiltration | ||
| 793 | 0 | |a DOAB Library. | |
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| 856 | 4 | 0 | |u https://www.ksp.kit.edu/9783866444072 |7 0 |z Open Access: DOAB, download the publication |