Untersuchung zur mikrobiologischen Stabilisierung von Emulsionen
Viele Lebensmittel wie Milch liegen in Form von
| Format: | eBook |
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| Language: | German |
| Published: |
KIT Scientific Publishing
2009
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| Subjects: | |
| Online Access: | Open Access: DOAB: description of the publication Open Access: DOAB, download the publication |
| Summary: | Viele Lebensmittel wie Milch liegen in Form von |
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| Physical Description: | 1 online resource (XI, 174 p. p.) |
| ISBN: | 9783866444072 KSP/1000012239 |
| Access: | Open Access |