Tea in Health and Disease

Tea in Health and Disease

Tea, made from the leaves of the Camellia senenisis plant, is the second most consumed beverage worldwide after water. Accumulating evidence from cellular, animal, epidemiological and clinical studies have linked tea consumption to various health benefits, such as chemoprevention of cancers, chronic...

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Bibliographic Details
Format:	eBook
Language:	English
Published:	MDPI - Multidisciplinary Digital Publishing Institute 2019
Subjects:	Biology, life sciences 6-OH-11-O-hydroxyphenanthrene 67LR adrenal hypertrophy Alzheimer's disease anti-oxidant anti-photoaging anxiety BE(2)-C bioaccessibility caffeine calcium oxalate monohydrate Camellia sinensis cancer cancer apoptosis catechin cell cycle arrest and apoptosis cell death chemoprevention chemoresistance cisplatin cohort study diseases DNA repair EGCG epigallocatechin gallate (EGCG) epigallocatechin-gallate (EGCG) ERCC1/XPF fracture gene expression green tea green tea catechins green tea polyphenols guayusa heme oxygenase-1 hepatic damage histone deacetylase 2 (HDAC2) hypercalciuria kudingcha Liubao tea matcha matrix metalloproteinase-1 (MMP-1) microbiota mRNA expression N-MYC n/a neuro-sphere neuroblastoma nuclear factor erythroid 2-related factor 2 (Nrf2) nutraceutical oxalate p53 Parkinson's disease polyphenol polyphenols protein expression renal stone Rosmarinic acid salivary ?-amylase activity stress-reduction suberoylanilide hydroxamic acid (SAHA) tea tea consumption tea polyphenols theanine yaupon holly yerba mate
Online Access:	Open Access: DOAB: description of the publication Open Access: DOAB, download the publication

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