Quality and Production of Forage
The book ""Quality and Production of Forage"" is intended to keep readers updatedon the developments occurring in this field. As it is apparent that livestockanimals are important throughout the world because of the meat, milk and eggthey produce, knowledge about the forages avai...
| Format: | eBook |
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| Language: | English |
| Published: |
MDPI - Multidisciplinary Digital Publishing Institute
2019
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| Subjects: | |
| Online Access: | Open Access: DOAB: description of the publication Open Access: DOAB, download the publication |