Omega-3 Fatty Acids in Health and Disease
The role of major dietary omega-3 fatty acids (Ω-3; α-linolenic acid, eicosapentaenoic acid and docosahexaenoic acid) in human health has generated enormous scientific interest and many controversies in recent years. Due to a growing number of studies with conflicting or even negative clinical resul...
| Format: | eBook |
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| Language: | English |
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MDPI - Multidisciplinary Digital Publishing Institute
2016
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| Online Access: | Open Access: DOAB, download the publication Open Access: DOAB: description of the publication |