Nutrition, Choice and Health-Related Claims

• Format: eBook
• Language: English
• Published: MDPI - Multidisciplinary Digital Publishing Institute 2020
• Subjects: Medicine; a discrete choice-based experiment; alcohol content; allergen; Aragón; binary logistic regression; biscuits; Brexit; campus; cancer; carrier foods; cereal grains; changes in prices; changes in quality; choice architecture; choice experiment; claim; claims; clean labels; cluster analysis; college students; consumer; consumer behavior; consumer choice; consumer heterogeneity; consumer home-test; consumer preferences; consumer research; cross-cultural comparison; dietary fiber; dining environment; emotional eating; environmental information; experimental auction; exposure time; focus groups; food choice; food choices; food labelling; food labels; food neophobia; Food Neophobia Scale (FNS); functional food; functional ingredients; green tea; greenhouse gas emissions; health; health attitudes; health claim; health claims; health consciousness; health halo; health information; information; label; labeling; local; loglinear analysis; lycopene; market success; menu; n/a; new product development; non-communicable disease; non-communicable diseases; nudging; nutrient labels; nutrition; nutrition claim; nutrition claims; nutritional claims; nutritional knowledge; nutritional labels; older adult; organic; organic consumer choices; organic dried strawberries; packaging; pastries; perceptions; plant extract; policy; portion size; purchase intentions; qualified health claim; qualitative; quantile regression; random forest; red wine; segmentation; sustainability; trade-offs; trans-fatty acids; ultra-processed food products; United Kingdom; visual appraisal; vitamins; willingness to pay; willingness to purchase; WTP; yoghurt
• Online Access: Open Access: DOAB: description of the publication; Open Access: DOAB, download the publication
• Physical Description: 1 online resource (362 p.)
• ISBN: 9783039286485; 9783039286492; books978-3-03928-649-2
• Access: Open Access

This book presents different articles focused on the role of nutritional properties and/or health-related claims on choice preferences, choice behavior, healthy eating/healthy diet, and the willingness to pay for certain foods.