Nutrition and Eye Health

Nutrition and Eye Health

Blindness and visual impairment impact significantly on an individual's physical and mental well-being. Loss of vision is a global health problem, with approximately 250 million of the world's population currently living with vision loss, of which 36 million are classified as blind. Visual...

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Bibliographic Details
Format:	eBook
Language:	English
Published:	MDPI - Multidisciplinary Digital Publishing Institute 2020
Subjects:	Biology, life sciences advanced glycation end products age-related macular degeneration AGREE II AMD angiogenesis anti-inflammatory anti-oxidant antioxidant supplements carotenoids cataract chyrsin clinical practice guidelines clinical survey CODS corneal chemical burn corneal neovascularization (CNV) crocetin crocin Crocus Sativus L. Cucurbita argyrosperma cyclooxigenase-2 (COX-2) diabetes diabetic retinopathy diet dietary antioxidants dietary assessment dietary habits drug discovery dry eye electroretinography endoplasmic reticulum endoplasmic reticulum stress estrogen-deficient rats eye disease fatty acid fish oil flavonoids food frequency questionnaire glaucoma gut microbiota gut-retina axis inflammation interleukin-1? (IL-1?) Lactobacillus paracasei KW3110 lens lenses light light damage lutein macrophage mesozeaxanthin (RS zeaxanthin) micronutrients microvascular lesions n/a neoangiogenesis nuclear factor-kappaB (NF-?B) nutrition nutritional supplements omega-3 omega-3 polyunsaturated fatty acids oxidative stress personalised medicine photoreceptor degeneration phytoconstituents polyphenols preclinical models reduced glutathione retina retinal pigment epithelium rosmarinic acid RR-zeaxanthin saffron saponins sinapic acid supplements systematic reviews vascular endothelial growth factor (VEGF) visual cycle
Online Access:	Open Access: DOAB: description of the publication Open Access: DOAB, download the publication

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